La Réserve Amphore

Presentation

THE AMPHORA IN SERVICE OF THE FRUIT

Aged for more than three years in oak casks and then given a further six months of maturation in amphorae, this new Réserve explores another dimension of Calvados Pays d'Auge.

This Calvados Pays d'Auge is first aged for three years in lightly toasted oak casks. During these years of maturation, the spirit gradually gains richness and structure, developing greater body and roundness.

The amphora then slowly guides the spirit towards a more subtle balance, preserving the freshness of the fruit while revealing an exceptionally delicate texture. It allows the aromas to open up and softens the Calvados. Fresh apple, white fruits, dried flowers and delicate spices create a refined aromatic palette, carried by a pure and lingering finish.