Bar: Le Syndicat, Paris
Bartender: Aris Makris

35ml Calvados Christian Drouin sélection
20ml Lemon Juice
15ml Homemade Grenadine
20ml Egg White
15ml 30&40

Method: Shaken (Reverse Dry Shake)
Glass: Coupette
Garnish: Dark Chocolate and Espelette Pepper Rim and a Dry Apple Slice